Refreshing Pink Lemonade
Equipment
Ingredients
Ingredients
lemon (fresh)
4 piece
granulated sugar (granulated)
100 g
water (cold)
1000 ml
strawberry (fresh)
150 g
ice (cubed)
200 g
Instructions
Prepare lemon juice
Wash and roll the lemons, then cut them in half and juice them to extract fresh lemon juice.
Make simple syrup
In a small saucepan, combine sugar with 200ml water and heat until sugar completely dissolves.
Prepare strawberry puree
Wash strawberries and blend them into a smooth puree for natural pink color.
Combine ingredients
In a large pitcher, mix the fresh lemon juice, simple syrup, strawberry puree, and remaining cold water.
Serve
Fill glasses with ice and pour the pink lemonade over the ice. Garnish with lemon slices and serve immediately.
Original recipe
Storage
Store in covered pitcher in refrigerator. Stir before serving as natural separation may occur.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.