Prawn Cajun Creamy Orzo
Equipment
Ingredients
Main Ingredients
olive oil
1 tsp
raw king prawns (raw)
300 g
Cajun seasoning
2 tbsp
butter
1 tbsp
white onion (diced)
1 piece
garlic cloves (diced)
2 piece
tomato puree
2 tbsp
orzo (dry)
160 g
chicken stock
400 ml
lightest Philadelphia cream cheese
2 tbsp
spinach
50 g
Parmesan cheese
20 g
Instructions
Cook the prawns
Fry the prawns with Cajun seasoning until almost cooked through.
Remove prawns and prepare aromatics
Remove prawns from pan, then add butter, onion and garlic and fry until soft and fragrant.
Combine ingredients and simmer
Return prawns to pan, add tomato puree, chicken stock, cream cheese, and orzo. Stir until combined, cover and simmer until orzo is al dente.
Finish and serve
Taste and adjust seasoning, stir in spinach, then serve with Parmesan cheese.
Original recipe
Storage
Best eaten fresh. Reheating may affect the creamy texture.
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