KFC Style Paneer Popcorn
Equipment
Ingredients
Main ingredients
paneer (cubed)
250 g
corn flour
60 g
all-purpose flour
30 g
cornstarch
30 g
garlic powder
5 g
onion powder
5 g
paprika
3 g
black pepper
2 g
salt
3 g
milk
120 ml
olive oil
15 ml
Instructions
Prepare paneer cubes
Cut paneer into small popcorn-sized cubes about 1-1.5 cm on each side.
Prepare seasoned batter
Mix corn flour, all-purpose flour, cornstarch, garlic powder, onion powder, paprika, black pepper, and salt in a bowl. Gradually add milk to create a thick batter.
Coat paneer in batter
Add paneer cubes to the batter and gently toss to coat each piece evenly.
Preheat air fryer
Preheat air fryer to 200°C for 3 minutes.
Air fry paneer popcorn
Place coated paneer cubes in air fryer basket in single layer. Lightly brush with olive oil. Air fry at 200°C for 12-15 minutes, shaking halfway through.
Serve hot
Remove from air fryer and serve immediately while hot and crispy.
Original recipe
Storage
Best served immediately for maximum crispiness
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