Taco Soup
Equipment
Ingredients
Main Ingredients
ground beef (raw)
450 g
onion (diced)
1 piece
bell pepper (diced)
1 piece
garlic (minced)
3 clove
diced tomatoes (canned)
400 g
tomato sauce (canned)
240 ml
black beans (canned, drained)
400 g
corn kernels (canned, drained)
200 g
beef broth (liquid)
500 ml
taco seasoning mix (dry)
30 g
Instructions
Brown the meat and vegetables
Cook ground beef with onions and peppers until the meat is browned and vegetables are softened.
Add garlic and seasoning
Stir in minced garlic and taco seasoning, cooking until fragrant.
Add remaining ingredients
Pour in tomatoes, tomato sauce, beans, corn, and broth. Bring to a simmer.
Simmer the soup
Reduce heat and let the soup simmer for 15 minutes to meld flavors.
Serve hot
Ladle into bowls and serve immediately with optional toppings.
Original recipe
Storage
Flavors improve after refrigerating overnight. Add a splash of broth when reheating if too thick.
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