No-Bake Kinder Cookies
30Min
12Servings
165Cal
EasyLevel
VegetarianKid friendly
#no-bake#kinder#easy#cookies#chocolate
Equipment
Mixing bowl
Mixing spoon
Plate
Parchment paper
Ingredients
Main Ingredients
biscuits (crushed)
200 g
butter (melted)
100 g
cocoa powder
30 g
sugar
50 g
milk
60 ml
hazelnuts (chopped)
50 g
milk chocolate (melted)
150 g
Instructions
1
Prepare the base
Crush biscuits and mix with melted butter, cocoa, sugar, and milk to form a cohesive mixture.
2
Add hazelnuts
Fold chopped hazelnuts into the biscuit mixture for crunch.
3
Shape the cookies
Form the mixture into small balls or bars and place on a lined tray.
4
Coat with chocolate
Dip each cookie in melted milk chocolate and let excess drip off.
5
Chill to set
Refrigerate the cookies for 30 minutes until the chocolate coating is firm.
30 mintimer 30 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container to maintain freshness
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.