Chicken And Waffles

Crispy fried chicken served over golden waffles with maple syrup for the perfect sweet-savory combination.

47Min

4Servings

685Cal

MediumLevel

Kid friendlySpicy 1/5

#fried#sweet-savory#comfort_food#brunch

Equipment

Chef's knife

Cutting board

Mixing bowl

Frying pan

Tongs

Plate

Whisk

Mixing spoon

Waffle iron

Ingredients

Chicken

chicken breast (boneless, skinless)

600 g

buttermilk

240 ml

all-purpose flour

120 g

paprika

5 g

garlic powder

3 g

salt

5 g

black pepper

2 g

Waffles

all-purpose flour

200 g

baking powder

10 g

granulated sugar

30 g

milk

240 ml

egg

2 pcs

butter (melted)

60 g

vanilla extract

5 ml

Serving

maple syrup

120 ml

Instructions

Marinate the chicken

Cut chicken into strips and marinate in buttermilk with spices.

15 mintimer 15 min

Marinating for at least 15 minutes makes the chicken more tender and flavorful

Prepare the chicken coating

Mix flour with spices for the crispy coating.

5 min

Fry the chicken

Coat marinated chicken in seasoned flour and fry until golden and crispy.

12 minMedium-high heattimer 6 min

Don't overcrowd the pan - fry in batches if needed for even cooking

Mix waffle batter

Combine dry and wet ingredients to create the waffle batter.

5 min

Cook the waffles

Cook the batter in a waffle iron until golden and crisp.

8 mintimer 4 min

Don't open the waffle iron too early - let them cook fully for crispiness

Serve

Plate the crispy chicken on top of warm waffles and drizzle with maple syrup.

2 min

Original recipe

YouTubeRecipe by Nick DiGiovanni

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Oven 180°C 10 minutes

Store chicken and waffles separately. Reheat in oven to maintain crispiness.

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