Raising Cane's Chicken Tenders
45Min
2Servings
620Cal
MediumLevel
Kid friendly
#chicken#fried#fast food#tenders
Equipment
knife
cutting board
bowl
pan
stove
tongs
plate
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
400 g
all-purpose flour
120 g
egg (beaten)
2 pcs
breadcrumbs (panko)
150 g
garlic powder
5 g
paprika
5 g
salt
5 g
black pepper
3 g
sunflower oil (for frying)
500 ml
Instructions
1
Prepare the chicken
Cut chicken breast into tender-sized strips.
5 min
2
Set up breading station
Prepare three bowls: flour, beaten eggs, and breadcrumbs mixed with spices.
5 min
3
Bread the chicken
Coat each chicken strip in flour, then egg, then seasoned breadcrumbs.
10 min
4
Fry the tenders
Heat oil in a pan and fry the breaded chicken until golden and cooked through.
10 min180°Ctimer 5 min
5
Serve
Drain on paper towels and serve hot with your favorite dipping sauce.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
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