Hot Honey Mac & Cheese
Equipment
Ingredients
Hot Honey
honey
170 g
Frank’s RedHot sauce
60 g
chili flakes
1 tsp
Pasta
pasta
850 g
Cheese Sauce
butter
57 g
flour
32 g
milk
720 g
chipotle in adobo
2 tbsp
chicken bouillon cube
1 piece
Mac Seasoning
smoked paprika
1 tsp
garlic powder
1 tsp
salt
1 tsp
black pepper
1 tsp
Cheese Blend
mozzarella
113 g
fontina
113 g
marble cheddar
113 g
Instructions
Prepare Hot Honey
Mix honey, hot sauce, and chili flakes in a small bowl until well combined.
Cook Pasta
Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
Make Roux
Melt butter in a large pot over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
Add Milk
Gradually whisk in milk, stirring constantly until the sauce thickens and becomes smooth.
Season the Sauce
Stir in chipotle in adobo, chicken bouillon cube, smoked paprika, garlic powder, salt, and pepper.
Add Cheese
Remove from heat and gradually add mozzarella, fontina, and cheddar, stirring until completely melted and smooth.
Combine Pasta and Sauce
Add cooked pasta to the cheese sauce and stir until evenly coated. Serve immediately with hot honey drizzled on top.
Original recipe
Storage
Store hot honey separately. Reheat pasta with additional milk to restore creaminess
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