Hot Cocoa Brownie Cookies
Rich, fudgy brownie cookies with gooey white chocolate and melty mini marshmallows that capture the cozy flavor of hot cocoa in every bite.
Equipment
Ingredients
Main Ingredients
bittersweet or semisweet chocolate (chopped)
212 g
unsalted butter
80 g
white sugar
50 g
brown sugar
126 g
eggs
2 pcs
vanilla extract
5 ml
all-purpose flour
89 g
cocoa powder
23 g
hot cocoa mix
23 g
salt
2 g
milk powder
8 g
white chocolate chips
94 g
dehydrated mini marshmallows
21 g
Instructions
Melt chocolate and butter
Gradually microwave butter and chocolate together in a microwave-safe bowl until smooth.
Add cocoa powder
Whisk cocoa powder into the warm chocolate-butter mixture while still warm, then set aside.
Whisk eggs and sugars
In a large bowl, whisk eggs and sugars together until foamy.
Combine wet ingredients
Add cooled chocolate mixture to egg mixture and mix until combined, then add vanilla.
Add dry ingredients
Gently mix in flour, milk powder, and salt.
Fold in mix-ins
Fold in white chocolate chips and dehydrated mini marshmallows.
Chill dough
Refrigerate dough for 1 hour.
Scoop and bake
Scoop dough onto baking sheet and bake at 175°C for 11-14 minutes until tops look set and slightly crackly.
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to 1 month.
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