High Protein Keto Breakfast Casserole

High Protein Keto Breakfast Casserole

56Min
6Servings
285Cal
MediumLevel
Gluten freeKid friendly

Ingredients

Main Ingredients

eggs (large)

10 pcs

ground turkey (raw)

450 g

spinach (fresh)

150 g

bell pepper (diced)

1 pcs

onion (diced)

1 pcs

cheddar cheese (shredded)

150 g

olive oil

15 ml

salt

5 g

black pepper

2 g

Instructions

1

Preheat oven

Preheat the oven to 180°C.

5 min180°C
2

Sauté vegetables

Heat olive oil in a pan over medium heat. Add diced onion and bell pepper and cook until softened.

5 min160°Ctimer 5 min
3

Cook ground turkey

Add ground turkey to the pan and cook until browned.

8 mintimer 8 min
4

Add spinach

Add spinach and cook until wilted. Season with salt and pepper.

3 mintimer 3 min
5

Prepare egg mixture

In a bowl, whisk eggs with salt and pepper.

2 min
6

Assemble casserole

Spread the cooked turkey and vegetable mixture in a baking dish. Pour the egg mixture over it and sprinkle with shredded cheddar cheese.

3 min
7

Bake the casserole

Bake in the preheated oven for 25-30 minutes until the eggs are set and the top is golden.

30 min180°Ctimer 30 min

Storage

Fridge: 4 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or oven 180°C 10 minutes

Store in airtight container. Reheat portions as needed.

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one app.

High Protein Keto Breakfast Casserole | Chopa