Classic Banana Bread
60Min
8Servings
245Cal
EasyLevel
Kid friendly
#banana bread#baking#quick bread
Equipment
Mixing bowl
Mixing spoon
Fork
Loaf pan
Oven
Ingredients
Main Ingredients
ripe bananas (ripe, mashed)
3 piece
all-purpose flour
200 g
butter (melted)
75 g
sugar
100 g
egg
1 piece
baking soda
5 g
salt
3 g
Instructions
1
Mash the bananas
Peel and mash the ripe bananas in a bowl until smooth.
2
Combine wet ingredients
Mix the mashed bananas with melted butter, sugar, and egg until well combined.
3
Combine dry ingredients
In a separate bowl, mix flour, baking soda, and salt.
4
Combine wet and dry mixtures
Gradually add the dry ingredients to the wet mixture and stir until just combined.
5
Bake the bread
Pour the batter into a greased loaf pan and bake at 175°C for 60 minutes.
60 min175°Ctimer 60 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or microwave 20-30 seconds
Wrap tightly in plastic wrap or store in an airtight container
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