Pinterest Recipe Pin
22Min
4Servings
285Cal
EasyLevel
Kid friendly
#quick dinner#one pan#chicken
Equipment
knife
cutting board
pan
stove
tongs
spatula
plate
Ingredients
Ingredients
chicken breast (boneless, skinless)
500 g
olive oil
30 ml
garlic (minced)
3 cloves
onion (diced)
1 piece
bell pepper (sliced)
1 piece
salt
5 g
black pepper
2 g
Instructions
1
Prepare the ingredients
Dice the onion, mince the garlic, and slice the bell pepper.
2
Heat the oil
Place a skillet over medium heat and add the olive oil.
2 minMedium heattimer 2 min
3
Cook the chicken
Add the chicken breast pieces to the skillet and cook until golden brown on both sides.
10 minMedium-high heattimer 10 min
4
Add vegetables and aromatics
Add the diced onion, minced garlic, and sliced bell pepper to the pan. Cook until vegetables are softened.
8 minMedium heattimer 8 min
5
Season the dish
Season with salt and black pepper to taste. Stir well and cook for an additional 2 minutes.
2 minMedium heattimer 2 min
6
Serve hot
Remove from heat and serve immediately while hot.
Original recipe
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave for 1-2 minutes or skillet over medium heat
Store in an airtight container in the refrigerator
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