Tomato Basil Burrata Pasta
Equipment
Ingredients
Ingredients
cherry tomatoes (fresh)
1 pt
angel hair pasta (dry)
225 g
garlic (sliced)
4 cloves
butter (unsalted)
2 tbsp
olive oil (extra virgin)
2 tbsp
fresh basil (chopped)
1 handful
parmesan cheese (grated)
50 g
salt (fine)
1 tsp
black pepper (ground)
0.5 tsp
burrata cheese (fresh)
1 ball
red pepper flakes (dried)
0.25 tsp
Instructions
Cook pasta
Bring salted water to a boil and cook angel hair pasta until al dente. Reserve 1/2 cup pasta water before draining.
Heat fat
Heat olive oil and butter in a large skillet over medium heat.
Cook garlic
Add garlic and cook 30 seconds until fragrant.
Cook tomatoes
Add cherry tomatoes with a pinch of salt. Cook 6-8 minutes until blistered and burst, pressing some with a spoon to create a light sauce.
Add pasta water
Add a splash of pasta water and stir until glossy.
Combine pasta
Toss in pasta, Parmesan, black pepper, and fresh basil. Add more pasta water as needed.
Serve
Top with burrata or stracciatella, extra Parmesan, basil, and red pepper flakes. Serve immediately.
Original recipe
Storage
Best served fresh. Reheating may cause the burrata to lose its creamy texture.
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