Google Drive Image Recipe
30Min
4Servings
450Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#quick#one_pan#family
Equipment
Chef's knife
Cutting board
Frying pan
Stove
Spatula
Serving plate
Ingredients
Ingredients
onion
1 piece
carrot
2 pieces
potato
500 g
ground beef
400 g
olive oil
30 ml
salt
10 g
black pepper
2 g
Instructions
1
Prepare vegetables
Peel and chop onion, carrots and potatoes into small pieces.
10 min
2
Heat oil and sauté onion
Heat olive oil in pan over medium heat. Add chopped onion and sauté until golden.
5 min160°C
3
Add meat and vegetables
Add ground beef to pan with onion. Cook until browned. Then add carrots and potatoes.
10 min180°C
4
Season and cook
Season with salt and pepper. Stir well and cook until vegetables are tender and meat is fully cooked.
15 min180°C
5
Serve
Remove from heat and serve hot.
1 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Pan on medium heat 5 minutes or Microwave 2-3 minutes
Store in airtight container. Best consumed within 2 days for optimal flavor.
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