Scrambled Eggs
10Min
2Servings
210Cal
EasyLevel
VegetarianGluten freeKid friendly
Ingredients
Ingredients
Eggs (fresh)
4 piece
Butter (room_temperature)
15 g
Salt
1 g
Instructions
1
Prepare ingredients
Crack the eggs into a bowl and season with salt.
2 min
2
Melt butter
Melt butter in a pan over medium heat.
1 min160°C
3
Cook eggs
Pour eggs into the pan and stir gently until just set.
4 mintimer 4 min
4
Serve
Plate the scrambled eggs and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-60 seconds
Best eaten fresh. Do not freeze.
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