New York Style Pizza At Home
Equipment
Ingredients
Dough
all-purpose flour
500 g
water
325 ml
active dry yeast
2 g
salt
10 g
olive oil
15 ml
Sauce
tomato sauce
200 ml
garlic
2 cloves
olive oil
15 ml
salt
3 g
Toppings
mozzarella cheese
250 g
parmesan cheese
30 g
fresh basil
10 leaves
Instructions
Make the dough
Combine flour, water, yeast, salt, and olive oil in a bowl.
Knead the dough
Knead the dough until smooth and elastic.
Rest the dough
Let the dough rise until doubled in size.
Prepare the sauce
Mix tomato sauce with minced garlic, olive oil, and salt.
Preheat the oven
Preheat the oven to 250°C with a baking sheet inside.
Shape the dough
Divide the dough into 4 equal parts and roll each into a thin circle.
Assemble the pizza
Spread sauce on each dough, add mozzarella and parmesan cheese.
Bake the pizza
Bake each pizza for 8-10 minutes until crust is golden.
Finish and serve
Top with fresh basil leaves and serve immediately.
Original recipe
Storage
Store leftover slices in an airtight container. Reheat in oven to restore crispiness.
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