Eggplant Romesco Sandwich
22Min
1Servings
520Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#sandwich#healthy#vegetarian#quick
Equipment
Oven
Blender
Frying pan
Stove
Toaster
Plate
Ingredients
Main
eggplant (sliced)
1 piece
bread (toasted)
2 slice
Romesco Sauce
red bell pepper (roasted)
1 piece
tomato (roasted)
1 piece
almonds (toasted)
30 g
garlic (roasted)
2 clove
olive oil
30 ml
sherry vinegar
15 ml
Instructions
1
Prepare romesco sauce
Roast bell pepper, tomato, garlic and blend with almonds, olive oil and sherry vinegar.
10 mintimer 8 min
Char the vegetables well for deeper smoky flavor
2
Cook eggplant slices
Grill or pan-fry eggplant slices until golden and soft.
8 minMedium heattimer 4 min
3
Toast bread
Lightly toast the bread slices until golden.
2 minMedium heat
4
Assemble sandwich
Spread romesco sauce on toasted bread, layer with grilled eggplant and serve.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or eat cold
Best enjoyed fresh. Sauce can be stored separately for up to 4 days.
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