Pasta Chips Salad
Crispy pasta chips with fresh yogurt salad
Crispy baked pasta chips tossed with a refreshing cucumber yogurt salad. Quick and trendy recipe.
Equipment
Ingredients
Pasta Chips
Pasta
200 g
Parmesan cheese
50 g
Olive oil
2 tbsp
Onion powder
1 tsp
Garlic powder
1 tsp
Salt
1 tsp
Black pepper
0.5 tsp
Salad
Cucumber
1 piece
Red onion
1 piece
Pickles
100 g
Plain yogurt
300 g
Mayonnaise
50 g
Dijon mustard
15 g
Lemon juice
30 ml
Chives
15 g
Parsley
15 g
Dill
15 g
Garlic powder
0.5 tsp
Paprika powder
0.5 tsp
Salt
1 tsp
Black pepper
0.5 tsp
Instructions
Cook pasta
Boil pasta in salted water according to package instructions until al dente. Drain and let cool slightly.
Prepare pasta chips
Toss cooked pasta with olive oil, grated parmesan, onion powder, garlic powder, salt, and pepper. Spread evenly on a baking sheet.
Bake pasta chips
Bake at 200°C for 12-15 minutes until golden and crispy, stirring halfway through.
Prepare salad
Finely chop cucumber, red onion, pickles, chives, parsley, and dill. Mix yogurt, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper in a bowl. Add chopped vegetables and herbs. Mix well.
Assemble and serve
Combine crispy pasta chips with the yogurt salad. Toss gently and serve immediately.
Original recipe
Storage
Best eaten immediately. Salad can be stored separately for 1 day.
Notes
• Trendy crispy pasta chips salad perfect for parties
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