Buffalo Chicken Mac & Cheese
Jolly Marten

Buffalo Chicken Mac & Cheese

Decadent baked macaroni and cheese with buffalo chicken dip flavors

This ultimate comfort food combines creamy mac and cheese with spicy buffalo chicken in one irresistible baked casserole.

56Min
8Servings
685Cal
MediumLevel
Spicy 3/5
#buffalo chicken#mac and cheese#baked pasta#comfort food#football food

Equipment

Large pot
Stove
Mixing bowl
Mixing spoon
9x13-inch baking dish
Oven

Ingredients

Main Ingredients

macaroni pasta (dry)

450 g

chicken breast (cooked, shredded)

500 g

buffalo hot sauce (room_temperature)

120 ml

butter (melted)

60 g

cream cheese (softened)

225 g

sharp cheddar cheese (shredded)

300 g

mozzarella cheese (shredded)

200 g

whole milk (room_temperature)

240 ml

garlic powder (dry)

5 g

onion powder (dry)

5 g

salt (fine)

5 g

black pepper (ground)

2 g

panko breadcrumbs (dry)

60 g

fresh parsley (chopped)

10 g

Instructions

1

Cook the pasta

Bring a large pot of salted water to a boil and cook macaroni until al dente according to package directions.

8 mintimer 8 min
2

Prepare the buffalo chicken

In a large bowl, toss the shredded chicken with buffalo sauce and melted butter until evenly coated.

3 min
3

Make the cheese sauce

In a large pot over medium heat, combine cream cheese and milk, stirring until cream cheese is melted and smooth.

5 minMedium heattimer 5 min
4

Add cheese and seasonings

Stir in 2/3 of the cheddar and mozzarella cheeses until melted. Season with garlic powder, onion powder, salt, and pepper.

4 minMedium heattimer 4 min
5

Combine pasta and chicken

Add the cooked and drained macaroni to the cheese sauce, then fold in the buffalo chicken mixture until everything is well combined.

3 min
6

Transfer to baking dish

Pour the macaroni mixture into a greased 9x13-inch baking dish and top with remaining shredded cheeses.

2 min
7

Add breadcrumb topping

If using, sprinkle panko breadcrumbs evenly over the top for a crunchy finish.

1 min
8

Bake until golden and bubbly

Bake in a preheated 190°C oven for 20-25 minutes until the cheese is melted and the top is golden brown.

25 min190°Ctimer 25 min
9

Rest and garnish

Remove from oven and let rest for 5 minutes. Garnish with chopped fresh parsley before serving.

5 mintimer 5 min

Storage

Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C for 15-20 minutes or microwave 2-3 minutes

Store covered in refrigerator. Reheat individual portions in microwave or whole dish in oven until heated through.

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