Strawberry Kinder Bueno High-Protein Dessert
High-protein dessert with 50g protein per serving
A creamy, high-protein strawberry dessert layered with chocolate toppings and biscuits, delivering 50g protein per serving with indulgent Kinder Bueno flavor.
Equipment
Ingredients
Base
fat-free skyr (thick)
450 g
cookie-flavored plant-based protein powder
50 g
cinnamon
1 g
almond milk
25 ml
vanilla extract
1 dash
frozen strawberries (frozen, chopped)
80 g
Base Layer Biscuits
cocoa Petit Beurre biscuits
2 piece
Biscoff biscuits
3 piece
White Chocolate Topping
white chocolate
25 g
water
2 ml
almond milk
4 ml
Milk Chocolate Topping
milk chocolate
35 g
wafer (crushed, finely)
6 g
coconut oil
3 g
Final Layer
cocoa Petit Beurre biscuit (broken)
1 piece
Mini Kinder Bueno
3 piece
Instructions
Blend strawberries
Blend the chopped frozen strawberries with 25 ml almond milk until smooth.
Mix base ingredients
Add the strawberry mixture to the skyr, protein powder, cinnamon, and vanilla. Mix very well for 2–3 minutes.
Spread base layer and place biscuits
Spread half of the mixture evenly across the dish and flatten it. Place 2 cocoa Petit Beurre biscuits on one side and 3 Biscoff biscuits on the other side.
Freeze the base layer
Freeze the dish for 10 minutes while keeping the remaining base mixture in the refrigerator.
Prepare white chocolate topping
Melt the white chocolate. Warm the water and almond milk, then stir them into the chocolate until smooth.
Prepare milk chocolate topping
Melt the milk chocolate with the coconut oil, then stir in the crushed wafer.
Add final base layer
Take the dish out of the freezer. Add the remaining base mixture and flatten it properly.
Place the divider
Create the divider using 1 broken cocoa Petit Beurre biscuit and 3 Mini Kinder Bueno pieces.
Apply chocolate toppings
Spread the milk-chocolate mixture over the larger side of the divider and the white-chocolate mixture over the smaller side.
Refrigerate to set
Refrigerate until the toppings have set.
Original recipe
Storage
Store covered in refrigerator. Chocolate toppings may become soft if left at room temperature.
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