Peanut Butter Strawberry Chocolate Rice Cakes
Sweet, crunchy rice cakes topped with creamy peanut butter Greek yogurt, fresh strawberries, and rich dark chocolate drizzle.
Equipment
Ingredients
Ingredients
strawberries (fresh, sliced)
10 piece
peanut butter (natural)
30 g
nonfat Greek yogurt (plain)
180 ml
chia seeds
20 g
plain rice cakes
8 piece
70% cacao chocolate (chopped)
100 g
Instructions
Prepare the topping
Slice the strawberries and measure out the peanut butter, yogurt, and chia seeds.
Melt the chocolate
Chop the chocolate and melt it gently until smooth.
Assemble the rice cakes
Spread yogurt mixture on each rice cake, add sliced strawberries, and drizzle with melted chocolate.
Original recipe
Storage
Best enjoyed fresh. Store in an airtight container in the refrigerator.
Notes
• Optional: Add one scoop of whey protein powder to the yogurt and peanut butter mixture for extra protein.
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