No-Bake Oreo Cream Roll
142Min
8Servings
285Cal
MediumLevel
Kid friendly
Ingredients
Base
Oreo cookies (crushed)
300 g
butter (melted)
80 g
Filling
cream cheese (softened)
250 g
powdered sugar
80 g
heavy cream (whipped)
200 ml
Instructions
1
Prepare cookie base
Crush Oreo cookies into fine crumbs and mix with melted butter.
5 min
2
Form the base layer
Press the Oreo-butter mixture evenly into the bottom of a baking dish or mold.
3 min
3
Make the cream filling
Beat cream cheese with powdered sugar until smooth, then fold in whipped cream.
7 min
4
Assemble the roll
Spread the cream filling over the Oreo base and roll into a log shape using parchment paper.
5 min
5
Chill the roll
Refrigerate the assembled roll for at least 2 hours until firm.
120 mintimer 120 min
6
Slice and serve
Cut the chilled roll into slices and serve cold.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve cold, no reheating required
Keep tightly wrapped in plastic wrap to prevent drying out.
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