Nando's Chicken & Potato Bowl
A hearty, flavor-packed bowl featuring tender chicken and crispy potatoes in a creamy homemade Nando's-style sauce, topped with melted cheese.
Equipment
Ingredients
Main Ingredients
potatoes (diced)
350 g
chicken breast (diced)
150 g
Philadelphia Light cream cheese
40 g
onion (diced)
40 g
bell pepper (diced)
40 g
light grated mozzarella (grated)
30 g
garlic (minced)
15 g
Homemade Nando's Sauce
Greek yogurt 0%
40 g
tomato passata
40 g
smoked paprika powder
2 g
garlic powder
1 g
onion powder
1 g
chili flakes
1 g
lime (juiced)
5 ml
salt
2 g
black pepper
1 g
Instructions
Preheat oven
Preheat the oven to 180°C for even cooking.
Prepare vegetables
Dice the potatoes, onion, and bell pepper into bite-sized pieces.
Prepare chicken
Cut the chicken breast into bite-sized cubes.
Make Nando's sauce
Mix Greek yogurt, tomato passata, smoked paprika, garlic powder, onion powder, chili flakes, lime juice, salt, and pepper in a bowl.
Combine ingredients
Mix potatoes, chicken, onion, bell pepper, cream cheese, garlic, and homemade Nando's sauce in a baking dish.
Add cheese topping
Sprinkle the grated mozzarella evenly over the top of the mixture.
Bake the bowl
Bake in the preheated oven at 180°C for 45 minutes until golden and cooked through.
Original recipe
Storage
Store in airtight container. Reheat until piping hot throughout.
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