Steak Pasta
Equipment
Ingredients
Main Ingredients
beef steak (room temperature)
300 g
pasta (dry)
200 g
olive oil
30 ml
garlic (minced)
3 cloves
parmesan cheese (grated)
50 g
black pepper
2 g
salt
5 g
Instructions
Prepare the steak
Pat steak dry and season generously with salt and pepper on both sides.
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente according to package directions.
Sear the steak
Heat olive oil in a pan over high heat and sear steak for 2-3 minutes per side until desired doneness.
Rest the steak
Remove steak from pan and let rest for 5 minutes before slicing.
Prepare the sauce
In the same pan, lower heat to medium and sauté minced garlic for 30 seconds until fragrant.
Combine pasta and sauce
Add drained pasta to the pan with garlic and toss to coat. Slice rested steak thinly and add to pasta.
Finish and serve
Remove from heat, top with grated parmesan and fresh cracked black pepper. Serve immediately.
Original recipe
Storage
Store steak and pasta separately for best texture. Reheat gently to avoid overcooking steak.
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