Best Post-Workout Noodles
Equipment
Ingredients
Main
rice noodles
200 g
chicken breast (sliced)
300 g
broccoli (florets)
200 g
bell pepper (sliced)
1 piece
carrot (julienned)
1 piece
garlic (minced)
3 clove
olive oil
30 ml
soy sauce
30 ml
sesame oil
10 ml
ginger (minced)
10 g
green onion (sliced)
2 stalk
Instructions
Prepare vegetables
Wash and cut all vegetables into bite-sized pieces.
Prepare chicken
Slice chicken breast into thin strips.
Cook noodles
Cook rice noodles according to package instructions until al dente.
Heat oil
Heat olive oil in a large pan over medium-high heat.
Cook chicken
Add chicken strips and cook until golden brown and cooked through.
Add aromatics
Add minced garlic and ginger, cook for 30 seconds until fragrant.
Add vegetables
Add broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Combine noodles
Add cooked noodles to the pan with vegetables and chicken.
Season the dish
Add soy sauce and sesame oil. Toss everything together and cook for 1 minute.
Garnish and serve
Remove from heat, garnish with sliced green onions and serve immediately.
Original recipe
Storage
Store in airtight container. Best consumed within 2 days for optimal texture.
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