Single Serve Apple Crumble
35Min
1Servings
420Cal
MediumLevel
Kid friendly
Ingredients
Filling
apple (peeled, cored, diced)
1 piece
granulated sugar
15 g
ground cinnamon
1 g
Crumble Topping
all-purpose flour
30 g
butter (cold, cubed)
15 g
granulated sugar
15 g
rolled oats
15 g
Instructions
1
Prepare the apple
Peel, core, and dice the apple into small cubes.
5 min
2
Mix the filling
Combine diced apple with sugar and cinnamon in a bowl.
2 min
3
Make the crumble topping
Mix flour, sugar, and oats. Add cold cubed butter and rub together with fingers until crumbly.
5 min
4
Assemble the crumble
Place apple filling into a small ramekin or oven-safe dish. Top evenly with the crumble mixture.
3 min
5
Bake the crumble
Bake in a preheated oven until the topping is golden and the filling is bubbling.
20 min180°Ctimer 20 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best enjoyed fresh. Reheat in oven to restore crisp topping.
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