Caramel Latte
5Min
2Servings
180Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#coffee#latte#caramel#quick#iced_coffee#creamy
Equipment
Chilled glass
Small saucepan
Measuring cup
Milk frother or whisk
Ingredients
Ingredients
coffee&joy ready coffee
50 ml
caramel syrup
40 ml
whole milk or plant-based milk
110 ml
Instructions
1
Prepare glass
Chill a glass in the freezer for best results.
1 min
2
Layer caramel
Pour 20ml caramel syrup into the bottom of each chilled glass.
1 min
3
Add coffee
Pour 25ml ready coffee over the caramel in each glass.
1 min
4
Froth and pour milk
Heat and froth 55ml milk per serving, then gently pour over the coffee layer to create latte layers.
2 min
5
Garnish and serve
Drizzle remaining caramel on top and serve immediately.
0 min
Serve immediately for best temperature contrast between layers.
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best consumed fresh. Can be refrigerated for up to 1 day but layers may separate.
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