Potato Cheese Balls
Equipment
Ingredients
Ingredients
potatoes (boiled)
3 piece
corn starch
4 tbsp
parmesan cheese
1 tbsp
salt
1 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
mozzarella cheese
100 g
Instructions
Boil the potatoes
Boil 3 medium potatoes in salted water for 12 minutes until tender.
Mash the potatoes
Drain and mash the boiled potatoes into a smooth mash.
Mix the dough
Add corn starch, parmesan, salt, pepper, and garlic powder to the mashed potatoes. Mix until a soft dough forms.
Form the balls
Take a portion of the potato dough, flatten it, place a small cube of mozzarella in the center, and seal into a ball. Repeat with the remaining dough.
Deep fry the balls
Heat oil in a pan or wok. Deep fry the potato cheese balls on medium-high heat until golden and crispy, about 3-4 minutes per batch.
Original recipe
Storage
Best eaten fresh. Reheat to restore crispiness.
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