Oatmeal Cookies
Classic chewy oatmeal cookies with warm cinnamon flavor and perfect golden edges.
Equipment
Ingredients
Main Ingredients
butter (softened)
115 g
brown sugar
150 g
granulated sugar
100 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
190 g
baking soda
5 g
ground cinnamon
2 g
salt
3 g
old-fashioned oats
180 g
Instructions
Preheat oven
Preheat oven to 175°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together butter, brown sugar and granulated sugar until light and fluffy.
Add egg and vanilla
Beat in egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, cinnamon and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add oats
Fold in the oats until evenly distributed throughout the dough.
Scoop and shape cookies
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 5 cm apart.
Bake the cookies
Bake for 10-12 minutes until edges are golden brown but centers still look slightly underdone.
Cool on baking sheet
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in airtight container. Cookies stay chewy up to a week.
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