Gura Gura Devil Fruit Trompe l’Oeil
90Min
4Servings
420Cal
HardLevel
Kid friendlyvegetarian
#onepiece#anime#trompe-loeil#fruit-cake#dessert
Equipment
mixing bowl
whisk
mixing spoon
baking dish
oven
chef's knife
cutting board
serving plate
spatula
Ingredients
Cake Layers
all-purpose flour (dry)
250 g
granulated sugar (dry)
200 g
butter (room_temperature)
120 g
eggs (room_temperature)
3 piece
milk (liquid)
120 ml
baking powder (dry)
10 g
Devil Fruit Decoration
strawberries (fresh)
300 g
kiwi (fresh)
200 g
mango (fresh)
150 g
coconut flakes (shredded)
50 g
honey (liquid)
30 ml
Instructions
1
Prepare the cake batter
Cream butter and sugar, then add eggs and alternate adding flour mixture with milk.
15 min
2
Bake the cake layers
Pour batter into prepared pans and bake until golden and springy.
30 min180°Ctimer 30 min
3
Prepare the devil fruit decoration
Cut fruits into shapes mimicking the Gura Gura Devil Fruit patterns.
20 min
4
Assemble the trompe l’oeil cake
Layer the cooled cakes, then artfully arrange fruit slices to create the illusion of the iconic Devil Fruit.
25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature for 30 minutes or oven 160°C for 8 minutes
Store assembled cake in refrigerator; best consumed within 3 days
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