Smashburger Tacos
Ingredients
Caramelized Onions
yellow onions (diced)
2 piece
salt
2 tsp
butter
1 tbsp
olive oil
2 tbsp
Burger Sauce
mayonnaise
1 cup
ketchup
3 tbsp
Dijon mustard
1 tbsp
pickle juice
2 tbsp
Worcestershire sauce
2 tsp
paprika
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
Tacos
ground beef (20% fat)
450 g
flour tortillas
10 piece
cheddar cheese slices
10 piece
romaine lettuce (shredded)
150 g
pickles (sliced)
8 piece
seasoning salt
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1 tsp
neutral oil
2 tbsp
Instructions
Caramelize the onions
Slowly cook onions with butter and oil until deeply golden and jammy.
Prepare burger sauce
Mix all sauce ingredients until smooth and refrigerate.
Prepare beef and tortillas
Mix spice blend, form beef balls, and press onto tortillas.
Sear the tacos
Cook tacos meat-side down until deeply browned and crispy.
Melt the cheese
Flip tacos, add cheese and cover until melted and tortilla is toasted.
Assemble and serve
Top tacos with sauce, onions, lettuce and pickles. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Sauce can be stored separately up to 5 days.
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