Chicago-Style Deep-Dish Pizza
A quick, tortilla-based take on Chicago deep-dish pizza with layers of ham, pepperoni, cheese, and baked eggs.
38Min
4Servings
520Cal
EasyLevel
Kid friendly
#pizza#quick#oven-baked
Equipment
Oven
Baking dish
Ingredients
Ingredients
wheat tortilla
4 piece
sweet ham
200 g
egg
5 piece
mozzarella
200 g
pepperoni
100 g
fried tomato sauce
50 g
Instructions
1
Preheat oven and prepare pan
Heat the oven and lightly grease a deep baking dish.
5 min
2
Build the tortilla base
Line the baking dish with tortillas to create a sturdy crust.
3 min
3
Spread tomato sauce
Spread a thin layer of tomato sauce over the tortilla base.
1 min
4
Add ham and cheeses
Layer sweet ham, then half the mozzarella and pepperoni.
2 min
5
Crack eggs over filling
Crack the eggs evenly over the pizza layers.
1 min
6
Finish with remaining cheese
Sprinkle the rest of the mozzarella and pepperoni on top.
1 min
7
Bake the pizza
Bake until the crust is golden and the eggs are set.
25 min200°Ctimer 25 min
Check at 20 minutes; cover loosely with foil if cheese browns too quickly.
Original recipe
Storage
Fridge: 2 days
Reheat: Oven at 180°C for 8 minutes
Best eaten fresh; reheating may dry out the eggs.
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