Crispy Potato
Equipment
Ingredients
Main Ingredients
potatoes (peeled, cut into wedges)
800 g
olive oil
30 ml
garlic cloves (minced)
4 pcs
salt
5 g
black pepper
2 g
paprika
3 g
Instructions
Prepare potatoes
Wash, peel, and cut potatoes into even wedges or cubes.
Parboil potatoes
Place potatoes in a pot of cold salted water and bring to a boil. Cook for 8-10 minutes until just tender on the outside but still firm inside.
Season and oil
Drain potatoes and toss with olive oil, minced garlic, salt, pepper, and paprika in a large bowl until evenly coated.
Roast until crispy
Spread potatoes in a single layer on a baking sheet and roast at 220°C for 20-25 minutes, turning halfway through, until golden and crispy.
Serve
Remove from oven and serve immediately while hot and crispy.
Original recipe
Storage
Best enjoyed fresh. Reheat to restore crispiness. Store in airtight container.
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