Creamy Roasted Tomato Pasta
Equipment
Ingredients
Ingredients
cherry tomatoes (fresh)
500 g
olive oil
3 tbsp
garlic cloves (fresh)
4 pcs
pasta (dry)
400 g
heavy cream
200 ml
parmesan cheese (grated)
50 g
fresh basil (fresh)
15 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
Preheat oven
Preheat oven to 200°C and line a baking sheet with parchment paper.
Prepare tomatoes
Place cherry tomatoes and garlic cloves on the baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast tomatoes
Roast in the oven for 20-25 minutes until tomatoes are burst and caramelized.
Cook pasta
While tomatoes are roasting, cook pasta in salted boiling water according to package directions until al dente.
Make creamy sauce
Transfer roasted tomatoes and garlic to a pan. Add heavy cream and simmer gently for 2-3 minutes.
Combine and serve
Drain pasta and toss with the creamy roasted tomato sauce. Finish with grated parmesan and fresh basil.
Original recipe
Storage
Best enjoyed fresh. Sauce can be made ahead and stored separately.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.