Chicken Noodle Stir-Fry with Vegetables
Ingredients
Ingredients
pasta
300 g
olive oil
30 ml
garlic (minced)
3 clove
ginger (minced)
15 g
chicken breast (sliced)
400 g
salt
5 g
black pepper
3 g
chicken seasoning
5 g
paprika
5 g
soy sauce
30 ml
honey
20 g
onion (sliced)
1 piece
bell pepper (sliced)
2 piece
carrot (grated)
1 piece
sesame seed
10 g
green onion (chopped)
2 stalk
Instructions
Cook the pasta
Boil the pasta in a pot until al dente.
Prepare the sauce base
Heat oil in a pan and sauté minced garlic and ginger.
Cook the chicken
Add seasoned chicken slices and cook until nearly done, then add soy sauce and honey.
Add vegetables
Add sliced onion, bell peppers, and grated carrot. Stir-fry until vegetables soften.
Combine pasta and serve
Add drained pasta to the pan, toss everything together, and garnish with sesame seeds and green onion.
Original recipe
Storage
Best consumed within 2 days. Add a splash of water when reheating to refresh the sauce.
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