Crispy Onion Rings
37Min
4Servings
380Cal
MediumLevel
VegetarianKid friendlyvegetarian
#fried#crispy#snack#vegetarian
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Plate
Deep pot
Tongs
Ingredients
Main Ingredients
onion (large, sliced into rings)
2 pcs
all-purpose flour
150 g
baking powder
5 g
milk
200 ml
egg
1 pcs
breadcrumbs (panko)
200 g
salt
5 g
black pepper
2 g
sunflower oil
500 ml
Instructions
1
Prepare the onions
Peel and slice the onions into 1 cm thick rings. Separate the rings carefully.
5 min
2
Make the batter
In a bowl, mix flour, baking powder, salt, and pepper. Add milk and egg, whisk until smooth.
5 min
3
Coat the onion rings
Dip each onion ring first in the batter, then coat thoroughly with panko breadcrumbs.
10 min
4
Fry the onion rings
Heat oil to 180°C and fry the rings in batches until golden and crispy, about 3-4 minutes per batch.
15 min180°Ctimer 4 min
5
Drain and serve
Remove rings from oil, drain on paper towels, and serve immediately while hot and crispy.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Oven 180°C for 5-7 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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