Topokki with Buldak Sauce and Cheese
24Min
2Servings
485Cal
MediumLevel
Vegetarianvegetarian
#korean#spicy#comfort-food#street-food
Equipment
mixing bowl
mixing spoon
cooking pot
stove
spatula
serving plate
Ingredients
Dough
rice flour
75 g
glutinous rice flour
75 g
salt
2.5 g
boiling water
120 ml
Buldak Sauce
milk
480 ml
water
240 ml
Toppings
plate cheese
100 g
green onions
30 g
Instructions
1
Mix dry ingredients
Combine rice flour, glutinous rice flour, and salt in a bowl.
2 min
2
Knead the dough
Gradually add boiling water and knead thoroughly until smooth.
5 min
Knead vigorously until the dough becomes smooth and elastic
3
Prepare sauce base
Heat milk and water together in a pot.
5 minMedium heattimer 5 min
4
Cook topokki
Add the prepared topokki to the sauce and cook until done.
10 minMedium heattimer 10 min
Stir occasionally to prevent sticking
5
Add cheese and garnish
Top with cheese and green onions before serving.
2 min
Add cheese while hot so it melts nicely
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop
Store in airtight container. Add fresh cheese when reheating for best texture
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