Creamiest Cheesiest Buldak Carbonara
Equipment
Ingredients
Noodles
buldak spicy ramen noodles (dry)
2 packs
Creamy Carbonara Sauce
heavy cream (liquid)
200 ml
parmesan cheese (grated)
80 g
egg yolks (raw)
2 pcs
butter (solid)
30 g
garlic (minced)
3 cloves
Toppings
mozzarella cheese (shredded)
100 g
green onion (sliced)
2 stalks
Instructions
Prepare the noodles
Cook the Buldak ramen noodles according to package instructions, then drain and set aside.
Make the creamy carbonara sauce
In a pan, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer.
Add cheese and egg yolks
Remove pan from heat. Stir in grated parmesan and egg yolks until the sauce becomes thick and creamy.
Combine noodles with sauce
Add the cooked noodles to the sauce and toss until evenly coated. Top with shredded mozzarella and let it melt.
Garnish and serve
Garnish with sliced green onions and serve immediately while hot and creamy.
Original recipe
Storage
Best enjoyed fresh. Sauce may separate when reheated.
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