Basque Cheesecake
Equipment
Ingredients
Ingredients
cream cheese (room temperature)
600 g
granulated sugar
200 g
egg
4 pcs
heavy cream
200 ml
all-purpose flour
30 g
salt
2 g
Instructions
Prepare oven and pan
Preheat the oven to 200°C. Line a 20cm springform pan with parchment paper, allowing it to extend above the edges for the characteristic burnt top.
Beat cream cheese and sugar
In a large bowl, beat room temperature cream cheese with sugar until smooth and creamy, about 2-3 minutes.
Add eggs one by one
Add eggs one at a time, mixing well after each addition until fully incorporated.
Add cream and dry ingredients
Pour in heavy cream, then add flour and salt. Mix until smooth and well combined.
Bake the cheesecake
Pour the batter into the prepared pan and bake at 200°C for 50 minutes until deeply golden and set with a slight jiggle in the center.
Cool completely
Remove from oven and let cool to room temperature in the pan, then refrigerate for at least 2 hours before serving.
Original recipe
Storage
Store covered in the refrigerator. Can be frozen for up to 1 month - thaw overnight in refrigerator before serving.
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