Chocolate Banana Protein Overnight Oats
Creamy overnight oats with banana and vanilla protein, topped with a rich chocolate ganache for a nutritious and indulgent breakfast.
Equipment
Ingredients
Oats Base
oats
50 g
banana (mashed)
0.5 piece
flax seeds
5 g
vanilla protein powder
30 g
yogurt
50 g
cinnamon
0.5 tsp
water
170 ml
Chocolate Top
cocoa powder
15 g
water (boiling)
35 ml
stevia
1 tsp
Instructions
Cook the oats base
Combine oats with mashed banana, water and flax seeds in a pot and cook until creamy.
Add remaining base ingredients
Remove from heat and stir in yogurt, protein powder and cinnamon until well combined.
Prepare chocolate ganache topping
Mix cocoa powder with boiling water gradually until smooth and spreadable, sweeten to taste.
Assemble and chill
Spread chocolate ganache over oats, cover and refrigerate overnight.
Final toppings and serve
Top with chocolate chips and fresh banana slices before enjoying.
Original recipe
Storage
Best consumed within 2 days. Store in airtight container.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.