Fluffy Soufflé Omelette
A cloud-like, ultra-fluffy omelette that rises like a soufflé and melts in your mouth with every airy bite.
15Min
1Servings
310Cal
MediumLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#breakfast#omelette#fluffy#quick
Equipment
Mixing bowl
Whisk
Frying pan
Spatula
Knife
Pan lid
Ingredients
Ingredients
eggs (separated)
3 pcs
milk
30 ml
butter
15 g
salt
2 pinch
Instructions
1
Separate eggs
Carefully separate the egg whites from the yolks into two bowls.
2 min
Make sure no yolk gets into the whites or they won't whip properly
2
Whip egg whites
Whisk the egg whites with a pinch of salt until stiff peaks form.
3 min
Whip until the whites hold their shape when the whisk is lifted
3
Mix egg yolks
Mix the egg yolks with milk until smooth.
1 min
4
Gently fold mixtures
Gently fold the whipped whites into the yolk mixture to keep the airiness.
2 min
Use a gentle folding motion to preserve the fluffy texture
5
Cook omelette
Heat butter in a pan over medium heat, pour in the mixture and cook covered until golden and fluffy.
7 minMedium heattimer 5 min
Don't peek too often to avoid deflating the omelette
Original recipe
Storage
Reheat: Best eaten immediately
This delicate omelette is best served fresh and does not store well
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