Easy Pasta Recipe
15-Minute Red Sauce Pasta
Quick and comforting red sauce pasta with garlic, onions and aromatic spices, perfect for a fast vegetarian meal.
Equipment
Ingredients
Main Ingredients
pasta (boiled)
200 g
oil
2 tsp
garlic cloves (finely chopped)
3 cloves
onion (finely chopped)
1 small
green chili
1 piece
thick tomato puree
3 tbsp
salt
1 tsp
black pepper
0.5 tsp
chili flakes
0.5 tsp
oregano
0.5 tsp
grated cheese (grated)
30 g
Instructions
Sauté garlic
Heat oil in a pan and sauté finely chopped garlic until fragrant.
Cook vegetables
Add chopped onion and green chili, cook until soft.
Simmer tomato sauce
Stir in tomato puree and let it simmer.
Season the sauce
Add salt, black pepper, chili flakes and oregano.
Combine pasta
Add boiled pasta and a splash of reserved pasta water, toss to combine.
Finish with cheese
Add grated cheese, mix well and serve immediately.
Original recipe
Storage
Best enjoyed fresh, but can be stored in an airtight container
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