Quick Cinnamon Roll Bites
Equipment
Ingredients
Dough
all purpose flour (dry)
130 g
baking powder (dry)
1 tsp
salt (dry)
0.25 tsp
cinnamon (dry)
1 tsp
milk (liquid)
80 ml
vanilla extract (liquid)
1 tsp
butter (melted)
14 g
Coating
butter (melted)
14 g
sugar (dry)
36 g
cinnamon (dry)
1 tbsp
Vanilla Bean Glaze
powdered sugar (dry)
30 g
heavy cream (liquid)
10 ml
vanilla extract (liquid)
0.5 tsp
vanilla bean (fresh)
1 piece
Instructions
Preheat oven
Preheat oven to 190°C and grease or line your baking pan.
Mix dry ingredients
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
Prepare wet ingredients
Warm milk slightly, then mix in vanilla and melted butter.
Combine wet and dry
Pour wet into dry and mix until a soft dough forms. Stop as soon as it comes together—don't overmix.
Shape the dough
Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
Coat the bites
Toss each piece in melted butter, then coat fully in cinnamon sugar.
Arrange in pan
Place in pan in a single layer with a little space between each, no stacking.
Bake the bites
Bake 9 to 10 minutes, until lightly golden. Don't overbake.
Prepare the glaze
While baking, mix glaze ingredients until smooth. Adjust thickness if needed.
Glaze and serve
Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.
Original recipe
Storage
Best enjoyed fresh. Store in airtight container. Reheat to restore softness.
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