Chicken Fajita Bowls
Flavorful chicken fajita bowls with tender seasoned chicken, colorful peppers, and beans served over fluffy rice with melted cheese and salsa.
Equipment
Ingredients
Ingredients
chicken breast (sliced)
500 g
white rice (cooked)
300 g
bell pepper (sliced)
2 pcs
onion (sliced)
1 pcs
black beans (drained, rinsed)
400 g
corn kernels (drained)
200 g
cheddar cheese (shredded)
100 g
salsa
200 g
Instructions
Cook the rice
Cook rice according to package instructions until tender.
Prepare chicken and vegetables
Cut chicken into nugget size pieces. Season chicken with salt, pepper, and fajita seasoning (optional). Slice bell peppers and onion into thin strips.
Cook chicken and vegetables
Heat pan, cook chicken strips with peppers and onions until chicken is golden and vegetables are tender.
Warm beans and corn
Add black beans and corn to the pan and heat through.
Assemble bowls
Divide rice among bowls, top with chicken-vegetable mixture, cheese and salsa.
Storage
Store components separately for best texture. Reheat chicken and vegetables together, rice separately.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.