Ice Cream Yogurt Bowl
5Min
1Servings
450Cal
EasyLevel
VegetarianKid friendlyvegetarian
#breakfast#healthy#no-cook#quick#refreshing#asmr
Equipment
Bowl
Spoon
Knife
Cutting board
Ingredients
Base Ingredients
Plain yogurt
200 g
Vanilla ice cream
100 g
Toppings
Banana (sliced)
1 piece
Strawberries
4 piece
Granola
30 g
Honey
10 g
Instructions
1
Prepare the bowl
Scoop yogurt into a serving bowl.
1 min
2
Add ice cream
Add scoops of ice cream on top of the yogurt.
1 min
3
Slice fruits
Slice banana and halve strawberries.
2 min
4
Assemble the bowl
Arrange sliced banana, strawberries, granola, and drizzle honey over the yogurt and ice cream base.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended
Best consumed immediately. If storing, cover tightly and eat within 1 day.
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