Crispy Smashed Potato Bake
65Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlygluten_freevegetarian
#potatoes#healthy#easy#gluten_free#vegetarian
Equipment
Oven
Pot
Stove
Baking dish
Bowl
Whisk
Knife
Ingredients
Main Ingredients
potatoes (whole)
5 piece
spinach (chopped)
60 g
yellow pepper (chopped)
0.5 piece
cherry tomatoes (halved)
120 g
eggs (whole)
3 piece
milk (liquid)
120 ml
cheese (grated)
80 g
Instructions
1
Preheat oven
Preheat oven to 200°C
10 min200°C
2
Boil potatoes
Boil potatoes until soft
15 minMedium heattimer 15 min
3
Prepare baking dish
Prepare 9-inch baking dish. Add boiled potatoes and smash them to cover the dish base
5 min
4
Season potatoes
Drizzle oil over smashed potatoes and season with salt and pepper
2 min
5
Add vegetables
Add chopped spinach, yellow pepper, and halved cherry tomatoes over the potatoes
3 min
6
Prepare egg mixture
Mix eggs with milk in a bowl
2 min
7
Assemble and bake
Pour egg mixture over vegetables, top with cheese, and bake for 25-30 minutes
28 min200°Ctimer 28 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 180°C for 8-10 minutes or microwave 2-3 minutes
Best enjoyed fresh, but can be stored in refrigerator for up to 2 days
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