Ekdum Instant Masala Potato Rice
A quick and flavorful Indian spiced potato rice dish packed with aromatic spices and ready in under 40 minutes.
Equipment
Ingredients
Main Ingredients
Potato (chopped)
2 piece
Cooked rice (boiled)
400 g
Oil
30 ml
Onion (sliced)
1 piece
Tomato (chopped)
1 piece
Garlic (chopped)
3 clove
Curry leaves
12 piece
Fennel seeds
6 g
Cumin seeds
6 g
Mustard seeds
6 g
Whole red chillies
2 piece
Salt
4 g
Turmeric powder
2 g
Kashmiri red chili powder
6 g
Coriander powder
6 g
Cumin powder
2 g
Instructions
Fry potatoes
Heat oil in pan and fry chopped potatoes with red chili, turmeric and salt.
Set potatoes aside
Remove fried potatoes from pan and keep aside.
Temper spices
In the same pan, add chopped garlic, sliced onion, curry leaves, fennel seeds, cumin seeds, mustard seeds and whole red chillies.
Add tomatoes and powdered spices
Add chopped tomato with salt, Kashmiri red chili, coriander powder, turmeric and cumin powder. Fry until tomatoes soften.
Combine and finish
Return fried potatoes to pan, add boiled rice and mix well until everything is evenly coated.
Original recipe
Storage
Best eaten fresh, but can be refrigerated for up to 2 days
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