Crunchy Garlic Cheese Bread Loaves
Crispy, cheesy garlic bread with golden edges
Golden, crunchy baguette loaves stuffed with garlic butter and melted mozzarella cheese, baked until perfectly crispy on the outside and gooey inside.
Equipment
Ingredients
Bread Base
baguette (fresh)
2 piece
Garlic Butter
butter (softened)
100 g
garlic (minced)
6 clove
parsley (chopped)
30 g
salt
3 g
Cheese Topping
mozzarella (shredded)
200 g
parmesan (grated)
50 g
Instructions
Prepare Garlic Butter
Mix softened butter with minced garlic, chopped parsley, and salt until well combined.
Prepare Bread Loaves
Slice baguettes lengthwise without cutting all the way through, creating a pocket for the filling.
Assemble Garlic Cheese Bread
Spread garlic butter generously inside the bread pockets, then stuff with shredded mozzarella and sprinkle parmesan on top.
Bake Until Golden
Bake the assembled bread loaves until the cheese is melted and bubbly and the edges are golden and crunchy.
Serve Hot
Remove from oven and let cool slightly before slicing into individual portions.
Original recipe
Storage
Reheat in oven to restore crispiness. Microwave will make it soggy.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.