30-Minute One Pot Pasta
A quick and flavorful one-pot pasta loaded with vegetables, ready in just 30 minutes for an easy weeknight dinner.
Equipment
Ingredients
Main Ingredients
pasta
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
bell pepper (diced)
1 piece
tomato (crushed)
400 g
olive oil
2 tbsp
parmesan (grated)
50 g
fresh basil (chopped)
10 g
black pepper
1 tsp
salt
1 tsp
Instructions
Prepare vegetables
Dice onion and bell pepper, mince garlic.
Sauté aromatics
Heat olive oil in a large pot, add onion and garlic, cook until fragrant.
Add remaining vegetables
Add bell pepper and cook for 2 minutes.
Add tomatoes and pasta
Pour in crushed tomatoes, add pasta and enough water to cover. Season with salt and pepper.
Cook pasta
Bring to a boil, then simmer until pasta is al dente, stirring occasionally.
Finish and serve
Remove from heat, stir in parmesan and basil. Serve hot.
Original recipe
Storage
Add a splash of water when reheating to loosen the sauce
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