Crispy Beef Tacos
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
2 cloves
chili powder (ground)
2 tsp
cumin (ground)
1 tsp
salt (fine)
1 tsp
black pepper (ground)
0.5 tsp
olive oil (liquid)
2 tbsp
Taco Assembly
corn tortillas (soft)
8 piece
lettuce (shredded)
100 g
tomato (diced)
2 piece
cheddar cheese (shredded)
100 g
sour cream (chilled)
120 g
Instructions
Prepare ingredients
Dice the onion and mince the garlic. Shred the lettuce and grate the cheese if not pre-prepared.
Cook the beef filling
Heat oil in a pan, add onions and garlic, then brown the ground beef with spices until crispy.
Warm the tortillas
Heat tortillas in a dry pan or microwave until soft and pliable for folding.
Assemble the tacos
Fill each tortilla with crispy beef mixture, top with shredded lettuce, diced tomato, cheese and a dollop of sour cream.
Original recipe
Storage
Store beef filling separately from tortillas. Assemble tacos just before serving for best texture.
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